12 results for author: admin


Bagel and Lox

Toasted everything bagel topped with cream cheese, tomatoes, capers, red onions and smoked salmon.

Caprese Panini

This rendition of the classic southern Italian salad is a combination of fresh mozzarella, sliced tomatoes and fresh basil drizzled with balsamic vinaigrette and hot pressed on locally sourced ciabatta bread.

Breakfast Bake

Scrambled eggs, baked with your choice of veggies, cheese and meat (turkey, ham turkey sausage, veggie sausage or veggie bacon. Served with a side of fresh cut seasonal fruit.

Chef’s Salad

A true American creation, perfected! Romaine lettuce, vine ripe tomatoes, cucumbers, carrots, red onions, shredded cheddar cheese, hard boiled eggs, homemade croutons, turkey and ham. Dressing of your choice served on the side.

The Tour of California

This big and tasty sandwich was inspired by the West Coast stage race held every Spring. Made up of sliced turkey topped with romaine lettuce, vine ripe tomatoes, sprouts, avocado, hummus and provolone cheese. Topped with a dash of salt & pepper and oil & vinegar and served on multi-grain bread.

Quiche

A delicious combination of eggs, fresh vegetables, assorted cheeses and meats. All baked together in a wheat flour, sea salt, and honey crust. Check the chalk board for today’s homemade selections. Served with a side of fresh-cut seasonal fruit or salad.

Bahn Mi Sandwich

We're putting on a special B3 spin and making it vegan by using veggie chick'n strips marinated in our housemade soy dressing! Toasted sub roll, marinated veggie chick'n strips, fresh cilantro, cucumber, pickled daikon, carrots and a touch of jalapeno.

Bruschetta

Toasted and lightly seasoned baguettes topped with diced mozzarella cheese, vine ripe tomatoes, fresh basil & balsamic dressing.

Black Bean Soup

Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).

Waffle With Fruit

A fluffy Belgian waffle topped with fresh strawberries, sliced banana, walnuts and topped off with whip cream.