Bikes, Beans & Bordeaux boasts a delectable menu of organic, vegetarian, and/or low-fat items, each with a fun cycling tie-in (May we suggest the Maillot Jaune paired with an Alp de Huez Salad?). We serve breakfast, lunch, and evening lite bites as well as a special “Training Wheels” menu for the little ones.

Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!

You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.

We proudly offer gluten free bread and and gluten free beer on our menu.

Download the B3 Menu (PDF)

This month's seasonal soup: Mushroom brie bisque: select sliced mushrooms simmered with shredded potato and shallot in a vegetarian veloute enriched with Brie and Swiss cheeses, Amontillado sherry and snipped chives.

House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).

This season's salad: Kale, quinoa, roasted butternut squash and dried cranberries tossed in our homemade tahini sundried tomato dressing.

This season's sandwich: Avocado, tomato, red onion, cheddar cheese, salt, pepper and 1,000 Island Dressing hot pressed on pumpernickel rye bread. YUM!!

This month's featured latte: Pumpkin Spice - Jittery Joe's Tour de Force espresso blended with your choice of steamed milk and Monin pumpkin spice and caramel syrups. Served hot or iced. Caffeinated or decaffeinated.

Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.

This month's featured gelato: Pumpkin Pie - Linus will be sleeping in the Pumpkin Patch all night to get a glimpse (and taste) of this locally-made (and preservative free) chill treat: cinnamon, pumpkin, and spices all blended together as a creamy, decadent gelato. Also serving vanilla and Frutti di Bosco.

Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made by local vendors such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, 7 layer bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!

This month's featured waffle: The Great Pumpkin- Our signature warm, fluffy Belgian waffle batter blended with real pumpkin and fall spices and topped with fresh whipped cream. Maple syrup served on the side.

 


Download this month's B3 Wine List

Wine: St. Francis Sonoma County Claret

St Francis Winery - Creating hand-crafted wines from Sonoma County's best appellations for more than 30 years, Saint Francis Winery is a pioneer in helping to define the vineyards and grape varieties Sonoma is known for today (the first to plant Merlot in Sonoma Valley).

A regional leader in green practices, including initiatives in recycled packaging and water and energy conservation, Saint Francis owns over 415 acres of vineyard land in prime AVAs including Sonoma and Russian River Valleys. Fruit-forward, luscious and well-balanced, and made from 100% handpicked fruit, St. Francis wines are food-friendly and ready to drink. This month B3 is pouring:

Sonoma County Claret -- (Region: America / California / Sonoma County) - Claret is the traditional British term for Bordeaux, and this wine is made up of the classic red varieties of the region: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. This blend changes with each vintage. Each variety is fermented separately and lots are kept separate for oak maturation, until blending takes place six months before bottling. Tasting note: Displays aroas and flavors of currants, red and black berries and spice in a full-bodied wine with a velvety mouthfeel.



Download this month's B3 Beer List

November Beers: Due South Brewing Company

The craft beer brewing scene is growing rapidly in Florida. This month we're introducing you to Due South Brewing Company out of South Florida's Boynton Beach area. Housed in a large 15,000 square foot location, the 15 BBL brewhouse is fired up most days to keep up with the demand for fresh, quality beer. Here's what we've brought to B3 for you to sample:

Category 3 IPA (Cat 3) - Florida Style IPA - Brewed with loads of malts and loads of hops, this golden India Pale Ale is true to the style while maintaining a balance between malty and bitter. A special blend of American hops give this beer its unique flavor. Although fruity and citrusy, this beer has only four ingredients: malt, hops, yeast and water. ABV=6.1% IBU=64.

Caramel Cream Ale - This Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale. ABV=5.0%. IBU=18.




To Go Menu (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.






Cafe Menu

CateringCatering Menu

Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.

For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.

Click on the top button for the cafe menu; and click on the bottom button for the catering menu.

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