Bikes, Beans & Bordeaux boasts a delectable menu of organic, vegetarian, and/or low-fat items, each with a fun cycling tie-in (May we suggest the Maillot Jaune paired with an Alp de Huez Salad?). We serve breakfast, lunch, and evening lite bites as well as a special “Training Wheels” menu for the little ones.

Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!

You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.

We proudly offer gluten free bread and and gluten free beer on our menu.

Download the B3 Menu (PDF)

This month's seasonal soup: Mediterranean White Bean Soup (new!) White kidney beans, fire-roasted onions and diced tomato are kettle simmered in a hearty mirepoix broth. The soup is finished with escarole greens and a good helping of grated Parmesan. Classic, delicious - and vegetarian! Gluten free.

House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).

This season's salad: Spring mix topped with fresh mango, fresh strawberries, red onions, pecans, fresh mozzarella cheese and a mango pineapple dressing served on the side.

This season's sandwich: The 3 Cheese Summer Sandwich is back by popular demand! Locally sourced ciabatta bread pressed with parmesan, cheddar and mozzarella cheeses, yellow mustard, romaine lettuce, vine ripe tomatoes, black olives and drizzled with our special sauce. (Please allow 10 extra minutes for us to make this to perfection.)

This month's featured latte: Coconut Cream Latte: Jittery Joe's Tour de Force espresso blended with your choice of milk, Monin coconut and almond syrups, and Ghirardelli chocolate sauce. These can be made caffeinated or decaffeinated, hot or over ice.

Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.

This month's featured gelato: Chocolate Coconut: Creamy, locally made, chocolate gelato with almonds and toasted coconut. Preservative free. Also serving vanilla bean.

Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made by local vendors such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, 7 layer bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!

This month's featured waffle: Mango Coconut - Our fluffy, made-to-order Belgian waffle topped with fresh sweet mango, shredded coconut, and slivered almonds. Maple syrup served on the side.


Download this month's B3 Wine List

Wine: Paris Meets California

After traveling France's wine regions, Clos du Bois Winery founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, Clos du Bois continues to embrace Woods' artisanal winemaking philosophy, earning a devoted following among those who love refined, approachable wines.

This month we're sharing their decades of boutique winemaking knowledge, technology and resources via two delightful, sophisticated Clos du Bois wines.

Clos du Bois Rouge Red Blend - Deep ruby-red in color, this charming red blend opens with aromas of jammy blackberry, plum, chocolate, mocha, and roasted coffee. A mouthful of sweet fruit and full-bodied lushness follows, with the blackberry fruit accented by notes of toasty oak.

Clos du Bois Pinot Grigio - 100% Pinot Grigio. Pale silver straw in color, this Pinot Grigio is full of white peach, melon, pink grapefruit, and delicate floral notes. Upon tasting, it has a vibrant, lively acidity surrounded by bright citrus flavors of lime zest, grapefruit, and stone fruit, with hints of minerality and a long, crisp finish.

Download this month's B3 Beer List

April Beers: Dogfish Brewing

Just like Spring is here and will be gone before you know it, so is the spectacular brew from Dogfish Brewing. Their most popular seasonal beers are released each March and will only be available until the end of May.

Dogfish Brewing Aprihop -- A fruit beer for hopheads, Aprihop is an American IPA brewed with Pilsner and Crystal malts. It's massively hopped -- in the continuous fashion, of course! -- and the flavor is complemented by the addition of apricots. After fermentation, the beer is dry hopped with irresponsible amounts of Amarillo hops. It has a hoppy aroma, with the apricots playing a supporting role. The flavor is rich with late hop notes, and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots.

To Go Menu (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.

Cafe Menu

CateringCatering Menu

Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.

For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.

Click on the top button for the cafe menu; and click on the bottom button for the catering menu.

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