Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!
You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.
We proudly offer gluten free bread and and gluten free beer on our menu.
Download the B3 Menu (PDF)
This month's seasonal soup: Roasted Red Pepper Tomato Bisque - Smooth red bell pepper puree is simmered with mirepoix vegetables and fire-roasted tomatoes in a rich vegetarian broth highlighted with smoky chipotle and sweet cream.
House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).
This season's salad: Spring mix topped with green apples, dried cranberries, locally-made granola and feta cheese. Balsamic vinaigrette served on the side.
This season's sandwich: Back by popular demand! Pumpernickel rye bread, avocado, cheddar cheese, tomato, red onion, salt and pepper and 1,000 Island dressing - hot pressed!
This month's featured lattes: Jittery Joe's Tour de Force espresso blended with your choice of milk, Monin peppermint syrup, and Ghiradelli chocolate. Also serving egg nog lattes made with real egg nog! These can be made caffeinated or decaffeinated, hot or over ice.
Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.
This month's featured gelato: Peppermint Mocha: Creamy, locally made, all natural chocolate gelato blended with refreshing peppermint. Also serving vanilla and pumpkin pie (while supplies last!).
Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made by local vendors such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, 7 layer bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!
This month's featured waffle: B & W Chocolate Walnut: Our fluffy, made to order Belgian waffle topped with white chocolate drizzle, chocolate drizzle, nutrient-packed crunchy walnuts, and fresh whipped cream. Maple syrup served on the side.
Winter oatmeal is back for the season! Oatmeal topped with raisins, dried cranberries, almonds, granola, cinnamon, brown sugar and honey.
Download this month's B3 Wine List
Wine: Team Syrah or Zinfandel? Which Side Are You On?
On the surface, Syrah (or Shiraz , as it's known to the Aussies) and Zinfandel appear to be very similar, BUT, not so fast! There are some nice, subtle differences between the two worth noting. Syrah tends to have blue and black fruit, huge tannin and, in colder climates or with a more Old World style, a distinct gaminess, like venison or pheasant. Zinfandel , on the other hand, has a lot of red fruit and jammy berries and almost always, a lack of significant tannin.
Yet, both can have a huge amount of black pepper in the nose and in the finish (especially "old vine" Zin). Current Zin styles and the New World style of Syrah (wines from the US, Australia , Latin America and New Zealand ) will have incredibly ripe fruit.
Think YOU can taste the difference? This month's wine selections offer you a wonderful opportunity to try.
Delta Luna Zinfandel, Lodi, CA - Medium bodied and fragrant with the scent of blackberries very evident on the nose, along with cherries and currants. A beautiful seasonal wine selection.
Download this month's B3 Beer List
Rosenblum Vinter's Cuvee Syrah, CA - Smooth, rich blackberries collide with a hedonistic mustiness of dusty earth and chewy gaminess. The heady aromas of creamy oak and bright, spicy fruit develop a dark profile of boysenberry and black fruit across the palate. The finish is long and silky.
December Beers: Cheers to Beers full of Holiday Cheer
The holidays, however hectic, are still an occasion for making time for friends. Come on in with your peeps and catch up with one another. All this month we're serving brews worth bonding over.
Shiner Holiday Cheer, TX - Happy Holidays from the "Little Brewery" in Shiner, TX. Shiner Cheer is an Old World Dunkelweizen brewed with Texas peaches and roasted pecans. The malty flavors of this dark wheat ale are enhanced through the use of malted barley and wheat. And Kräusening ensures a smoothness that makes the subtle peach and pecan flavors all the more satisfying. May your days be merry and bright and your Shiner be cold.
Bell's Christmas Ale, MI - Christmas Ale doesn't contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. At 5.5% ABV, it stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.
Highland Thunderstruck Coffee Porter, NC - This robust porter has a full body with some hints of chocolate from the chocolate malt and midnight wheat. The mild noble hop aroma showcases the roasty flavors and subtle fruit and spice notes of the artisan-roasted Fair Trade/Organic coffee of Black Mountain, NC's Dynamite Roasting Co.
To Go Menu (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.
Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.
For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.
Click on the top button for the cafe menu; and click on the bottom button for the catering menu.