Bikes, Beans & Bordeaux boasts a delectable menu of organic, vegetarian, and/or low-fat items, each with a fun cycling tie-in (May we suggest the Maillot Jaune paired with an Alp de Huez Salad?). We serve breakfast, lunch, and evening lite bites as well as a special “Training Wheels” menu for the little ones.

Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!

You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.

We proudly offer gluten free bread and and gluten free beer on our menu.

Download the B3 Menu (PDF)

This month's seasonal soup (starting Monday, September 8th): Vegetable Harvest Grain - a hearty and flavorful vegan soup featuring the savory taste combination of Portobello mushrooms, carrots, corn and grains. This soup will leave you full and satisfied.

House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).

This season's salad: Arugula topped with roasted beets, toasted almonds and goat cheese. Our homemade strawberry basil vinaigrette served on the side.

This season's sandwich (starting Monday, September 8th): Veggie Gyro - Roasted eggplant, lettuce, tomato, red onion, sprouts, homemade tzatziki in a pita pocket.

This month's featured latte: Nutty Caramel -- Jittery Joe's Tour de Force espresso blended with your choice of milk, Monin hazelnut and caramel syrups and Ghirardelli chocolate sauce. (Served hot or over ice, caffeinated or decaffeinated).

Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.

This month's featured gelato: Yummy, creamy (locally made) all natural chocolate gelato bursting with bites of peanut butter cup candy mixed in. Delightful decadence at it’s best. Also serving vanilla and strawberry.

Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made in house and by local bakers such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!

This month's featured waffle: Choco Caramel Waffle -- Our fluffy, made to order Belgian waffle topped with Ghirardelli caramel sauce, Ghirardelli chocolate sauce and whipped cream. Maple syrup served on the side.


Download this month's B3 Wine List

Wine: The Rain in Spain

A thrilling race, The Tour of Spain, also known as the Vuelta a Espana, is on this month, weaving competitors through a changing route for three weeks across the gorgeous landscapes of Spain. The inaugural event (1935) saw 50 entrants face a 3,411 km (2,119 mi.) course over only 14 stages, averaging over 240km (149 mi.) per stage. Juan Pujol of the Daily Informaciones instigated the race to increase his circulation. This month we bring your two beautiful Spanish wines to celebrate the vibrancy and verve of this beautiful country.

Conde de Valdemar Rioja Crianza - This Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors. 90% Tempranillo and 10% Mazuelo

Salneval Albariño - Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth, yet is round and soft at the same time. 100% Albariño.

Download this month's B3 Beer List

September Beers: It's Good Because It's Vintage (Obviously)

This month B3 is featuring 2009 Fuller's Vintage Ale. a truly distinguished bottle-conditioned ale, crafted by Fuller's Head Brewer, John Keeling. Each vintage is a blend of that year's finest malt and hops and their unique yeast, creating a unique limited edition brew. Bottle conditioning means that a little yeast is left in the bottle after bottling, which will mature slowly over time like a fine wine or whisky - which means well beyond the 'best before' date that we are obliged to state (we think it should read "best after!").

Brew Fact: Operating from the historic Griffin Brewery site in Chiswick since 1845, Fuller's is an independent family brewer and premium pub company with brands including the award winning London Pride and ESB.

To Go Menu (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.

Cafe Menu

CateringCatering Menu

Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.

For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.

Click on the top button for the cafe menu; and click on the bottom button for the catering menu.


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