Bikes, Beans & Bordeaux boasts a delectable menu of organic, vegetarian, and/or low-fat items, each with a fun cycling tie-in (May we suggest the Maillot Jaune paired with an Alp de Huez Salad?). We serve breakfast, lunch, and evening lite bites as well as a special “Training Wheels” menu for the little ones.

Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!

You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.

We proudly offer gluten free bread and and gluten free beer on our menu.

Download the B3 Menu (PDF)

This month's seasonal soup: Mediterranean White Bean Soup, white kidney beans, fire-roasted onions and diced tomato are kettle simmered in a hearty mirepoix broth. The soup is finished with escarole greens and a good helping of grated Parmesan. Classic, delicious - and vegetarian! Also gluten free!

House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).

This season's salad: Spring mix topped with fresh mango, fresh strawberries, red onions, pecans, fresh mozzarella cheese and a mango pineapple dressing served on the side.

This season's sandwich: The 3 Cheese Summer Sandwich is back by popular demand! Locally sourced ciabatta bread pressed with parmesan, cheddar and mozzarella cheeses, yellow mustard, romaine lettuce, vine ripe tomatoes, black olives and drizzled with our special sauce. (Please allow 10 extra minutes for us to make this to perfection.)

This month's featured latte: Nutty Coconut - Jittery Joe's Tour de Force espresso blended with your choice of milk, Monin coconut and almond syrups and Ghirardelli chocolate. Served hot or over ice. Caffeinated or decaffeinated.

Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.

This month's featured gelato: Chocolate Almond - Creamy, locally made, all natural chocolate gelato blended with chunks of almond. Also serving, simply perfect Vanilla and Pistachio while supplies last.

Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made by local vendors such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, 7 layer bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!

This month's featured waffle: Mango Coconut - Our fluffy, made-to-order Belgian waffle topped with fresh sweet mango, shredded coconut, and slivered almonds. Maple syrup served on the side.


Download this month's B3 Wine List

Wines: Cono Sur Organic Wine

In honor of Earth Day (April 22), this month we're featuring organic wines from Cono Sur Organic Winery. This wines carry the spirit of the Cono Sur workers who pedal their way to and from the vineyards every day and whose effort is the essential thrust behind this wine. A wine symbolized by a bicycle and ruled only by nature's cycles. Cheers to organic wine that tastes earthy and amazing.

Cono Sur Cabernet Sauvignon- Carmenere Blend - This Cono Sur Organic blend is made from organically grown grapes certified by the BCS Öeko Garantie GmbH. From the Colchagua Valley, this reddish-purple wine offers an expressive and very fruity nose, with notes of plums, berries and nutty hints. In mouth, you'll find a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty flavors.

Download this month's B3 Beer List

April Beers: Chimay Red Cap

Since 1862, to help provide for their needs, as well as to support employment in their region, the Cistercian Trappist monks of Chimay developed the production of Belgian beers and Trappist cheeses that, thanks to their character and their qualities, continue to find great success today. Chimay is an authentic Trappist beer, which means it's brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, and whose revenue is devoted to social service.

The Chimay Red Cap, or "Première", in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances hinted at in its scent. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).

To Go Menu and Platters (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.

Cafe Menu

CateringCatering Menu

Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.

For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.

Click on the top button for the cafe menu; and click on the bottom button for the catering menu.


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