Bikes, Beans & Bordeaux boasts a delectable menu of organic, vegetarian, and/or low-fat items, each with a fun cycling tie-in (May we suggest the Maillot Jaune paired with an Alp de Huez Salad?). We serve breakfast, lunch, and evening lite bites as well as a special “Training Wheels” menu for the little ones.

Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!

You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.

We proudly offer gluten free bread and and gluten free beer on our menu.

Download the B3 Menu (PDF)

This month's seasonal soup: Spring Asparagus Soup A delicate balance of onion, celery, chives and asparagus puree is bathed in a soft vegetarian veloute embellished with light cream, asparagus tips, and basil. Healthy, refreshing and just soooo good.

House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).

This season's salad: Spring mix, fresh oranges, dried cranberry, almonds and goat cheese. Mandarin ginger dressing served on the side.

This season's sandwich: Bahn Mi, Vietnamese sandwich: We're putting a special B3 spin by making this vegan using veggie chick'n strips marinated in our housemade soy dressing! Toasted sub roll, marinated veggie chick'n strips, fresh cilantro, cucumber, pickled daikon, carrots and a touch of jalapeno. Yum!

This month's featured latte: Nutty Irishman – Jittery Joe's Tour de Force espresso blended with your choice of milk, Monin hazelnut and Irish Cream syrups. Made caffeinated or decaffeinated, hot or over ice.

Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.

This month's featured gelato: Creamy, locally made, all natural gelato. Decadent Pistachio and simply perfect Vanilla.

Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made by local vendors such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, 7 layer bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!

This month's featured waffle: Oatmeal Apple – Our fluffy, made-to-order Belgian waffle batter blended with the subtlety nutty-flavored goodness of oatmeal cooked together then topped with cinnamon and slices of sweet green apple. 100% pure maple syrup served on the side.

 


Download this month's B3 Wine List

Wines: Chateau de Campuget

Château de Campuget i is a beautiful wine property in Costieres de Nimes dating back to 1640. The soil is typical for the region, with many stones that force roots to find water deep in the lower layers of clay, contributing additional character to the wine. The property is managed by Jean-Lin Dalle, assisted by his son Franck-Lin, named after one of Jean-Lin's heroes, Benjamin Franklin.

Château de Campuget wines are produced by respecting tradition while utilizing the most modern oenological techniques. Although equipped with stainless-steel tanks and modern tools, wines are made and matured in a traditional way, and quality is strictly controlled from the vineyard to the bottle. Chateau De Campuget's main varieties are Syrah and Grenache Noir for the grapevines classified in AOC. For white wines, the company uses Roussanne and Grenache Blanc in Costieres de Nimes and Chardonnay in Vin de Pays.

Chateau de Campuget Tradition Red Blend - It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins. It is very pleasant when young and it will age very well for five or six years.



Download this month's B3 Beer List

March Beers: Gluten-Free Beers

After fleeing to Barcelona in 1872 to escape the Franco-Prussian War, Kuentzmann Damm and his wife Melanie (leaving their native Alsace) savored the opportunities offered by the Mediterranean country. The climate. The food. The quality of life. It was the giddy days of modernism.

In 1876, August founded his beer company, The Damm Brewery, to continue doing what he’d always done before the war: produce beer. And right up to this present day, that’s what his children and grandchildren continue to do with the same excitement, as well. Eleven generations of Master Brewers.

Estrella Damm Daura (Gluten Free) - Gluten free! Real beer with authentic beer taste. The Damm Brewery’s Daura is made with barley malt that is certified and guaranteed to contain gluten content below 6 PPM, the result of a proprietary brewing process that breaks down the gluten protein during the
production process.




To Go Menu and Platters (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.






Cafe Menu

CateringCatering Menu

Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.

For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.

Click on the top button for the cafe menu; and click on the bottom button for the catering menu.

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