Come in and taste our night-time-only menu available after 4:30 PM that features items such as Caprese salad, Bruchetta, Hot feta dip, Build-your-own quesadilla and a Build-your-own flatbread!
You’ll also find the finest beans and bottles at B3. We proudly brew Jittery Joe’s coffee (Wake-N-Bake, baby!), a favorite in the cycling community. Prefer a fine pour instead? Try a B3 wine or beer tour. Our wine and beer list follows the international cycling season so let your palate pedal its way from California to Italy to Paris.
We proudly offer gluten free bread and and gluten free beer on our menu.
Download the B3 Menu (PDF)
This month's seasonal soup: Mushroom brie bisque: select sliced mushrooms simmered with shredded potato and shallot in a vegetarian veloute enriched with Brie and Swiss cheeses, Amontillado sherry and snipped chives.
House soup: Black Bean - Vegan, gluten free, high in protein and fiber. Optional toppings: red onion, sour cream (non-vegan) and cheddar cheese (non-vegan).
This season's salad: Spring mix, fresh cut green apples, dried cranberries, locally made granola and feta cheese. Balsamic vinaigrette served on the side.
This season's sandwich: A B3 favorite! Warm your belly with marinated Portobello mushrooms, tomato, red onion and asiago cheese hot pressed on locally sourced ciabatta bread.
This month's featured latte: White Almond Latte: Jittery Joe's Tour de Force espresso blended with your choice of milk, almond syrup, and Ghiradelli white chocolate sauce. These can be made caffeinated or decaffeinated, hot or over ice.
Whether you are feeling a little under the weather, or needing to keep your immunity up, you can add a packet of Immunity Boost vitamins to any hot or cold drink for only $0.85.
This month's featured gelato: Peppermint Mocha - Creamy, locally made, all natural chocolate gelato blended with refreshing peppermint. Also serving, simply perfect Vanilla.
Looking for another way to keep your sweet tooth at bay? Try delicious treats in our bakery case made by local vendors such as banana bread, pumpkin bread (seasonal), croissants, cookies, brownies, raspberry bars, 7 layer bars, muffins and cinnamon rolls! Also serving Vegan & Gluten free cookies!
This month's featured waffle: White Out Waffle - Our fluffy, made-to-order Belgian waffle topped with fresh whipped cream, slivered almonds and a decadent drizzle of Ghirardelli white chocolate sauce.
Winter Oatmeal season is here! Hooray! Oatmeal topped with raisins, dried cranberries, almonds, granola, cinnamon, brown sugar and honey. Your insides will thank you for the deliciousness.
Download this month's B3 Wine List
Wine: Let Them Eat (Or, Rather - DRINK) Cake!
If you've given up cake and such for the New Year, don't worry; we've still got a way to help you celebrate life's everyday sweet and joyous moments thanks to this month's wine selections from Cupcake Vineyards. Offering an extensive portfolio of finely-crafted wines, Cupcake Vineyards sources the best grapes possible from vineyards all over the world to craft their delicious red, white and sparkling wines, each sharing a balanced style that makes it easy for you to switch from one Cupcake wine to the next. Here are a few choice "cupcakes" to try:
Red Velvet - As rich, soft and elegant as red velvet, this blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. Finish with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Red Velvet combines Zinfandel, Merlot, and Petite Sirah. Each varietal adds distinct characteristics and lends structure, aroma and depth of flavor. They ferment each varietal separately before blending. Finally, a unique oak regime infuses creaminess.
Merlot - Sourced from vineyards on California's Central Coast, Cupcake Merlot is big and bold. Full-bodied yet smooth, the wine shows flavors of red cherries that evolve into decadent levels of cocoa, spice and espresso as well as a smooth finish. Moderated by the Pacific Ocean, the unique topography and climate of the sun-drenched Central Coast produces world-class wines. The Merlot grapes are cool fermented for a slow process that retains aroma and complexity. A regimen of pump-overs extracts soft tannins and color, and grape skins are pressed before reaching dryness to preserve a lush tannin structure. Aging in American oak barrels adds more richness and complexity.
Download this month's B3 Beer List
January Beers: Erie Brewing Winter Warmer
One of our favorite seasonal beers is finally back, the Ol' Red Cease and Desist. A wee heavy ale, deep red in color, with powerful caramel malt flavor, finishing oh-so climatically with a smooth warming sensation. (Heyyyyyy now!) Previously know as "Red Ryder BIG Beer," Red Ryder was dubiously awarded two "cease and desist" orders for its name. So, now Erie Brewing re-presents it with a unique new name (inspired by the long arm of the law). Ol' Red Cease and Desist brings more to the table than just a big, malty flavor and climaxing warm sensation, it brings a legal record! And aren't we all just a sucker for a bad boy? Oh, did we mention it packs an ABV of 10.1%? Yeah, so, you might want to drink this one slow.
To Go Menu and Platters (download PDF)
Have an office meeting, party, or school function coming up…or, maybe you just don’t feel like cooking? Let B3 help feed the masses. Our B3 Platters will fill lots of bellies without emptying your wallet.
Got a B3 craving but you're stuck at home or the office? No worries. Now you can have your favorite B3 food delivered right to your door thanks to our new partner, Doorstep Delivery.
For a minimum order of $12.50 and only a $3.99 delivery charge, Doorstep Delivery will pick up your order from B3 and deliver it to you in no time at all. They also gladly deliver our platters for when you have a larger group to feed.
Click on the top button for the cafe menu; and click on the bottom button for the catering menu.